I dragged myself out of bed for a day trip to Birmingham! Caught the 0745Hrs National Express to Birmingham, and I got there about 1030. Yeo was at the station to pick me up, and after joining his housemates for breakfast at MacDonald’s, we hopped on a train to Bournville, where the Cadbury brothers made chocolate that surpassed all others of their time. They took the business from a household one to a shop, and then factory, and then they build a whole town for their workers which they named Bournville.
As soon as we exited the station, we could tell it was Cadburytown. All the lamposts were purple in colour! We walked a bit further down and we could literally follow our noses to the factory.
following the sign, we saw this at the entrance:
HUGE Creme Egg things! These were actually little buggy-like cars to travel around for staff, I think.
Inside, they showed us how the Chocolate receipe was stolen from the Aztecs, and fell into Spanish men’s hands. The secret of the receipe went to France and then to England.
Chocolate, like tea and coffee, became a wholesome substitute for alcohol, and it was fashionable to meet at Chocolate houses to discuss politics, play chess and of course, drink chocolate.
After that, we sat through a series of videos telling how chocolate was developed from drink to food, and how the receipe was improved. They used talking holograms to show us the journey.
From that, we entered into Cadabra! area, where we sat in a little car that brought us around the little chocolate beans. Kind of like “it’s a small world” Disneyland type of place.
After this area we stepped into the chocolate-processing area, a no photography zone. We saw how the machines worked and how chocolate was made in different assortments and wrapped in foil.
Then it was off to the play area, an area where they demonstrate how chocolate is made.
First the chocolate has to be tempered. (The Well-Tempered
Clavier Chocolate, anyone?)
This is done by spreading the liquid on the marble slab, spreading out, scraping it off, and spreading it again. This cools the chocolate and also makes it more viscous.
Then, you could write whatever you want on the marble board!
Then it was left to harden, and after a while in the fridge,
Shells! So those Belgian Chocolate shells are all made like that. You’d get the outside, then fill inside with whatever filling (hazelnuts/strawberry creams) and then put the two ends of the shell together.
After all that it was off to the gift shop.
Went to the heritage trail after that.
At the Bulls Ring shopping centre on the way back stands a huge bronze bull that looks like this.
My first time ever buying a box of Krispy Kreme! (: Got a box of doughnuts, and boarded the coach home. I reached Cardiff at about 2100, boarded the bus 23 and reached Severn Point by 2200. Home, sweet home!